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Job Description
Job Summary : Hiring a skilled Demi Chef de Partie to assist in the preparation of delicious dishes in our kitchen. The Demi Chef de Partie will be responsible for contributing to the menu, training junior chefs, and ensuring high-quality food production.
Responsibilities
- Assist in the preparation of various dishes according to the menu
- Help in developing new recipes and menu items
- Supervise and train junior chefs in the kitchen
- Ensure compliance with food safety and sanitation regulations
- Monitor food supplies and place orders as needed
Candidate Requirements
Proven experience as a Demi Chef de Partie or similar roleKnowledge of various cooking methods, ingredients, equipment, and proceduresUnderstanding of food safety and sanitation regulationsExcellent communication and leadership skillsAbility to work in a fast-paced environmentSkills
Culinary skills and knowledgeFood preparation and cooking techniquesAttention to detailTime managementAbility to work well under pressureTeamwork and collaborationKnowledge of food safety and sanitation guidelinesMenu planning and recipe developmentCommunication skillsAdaptability and flexibilitySeniority level
Entry levelEmployment type
Full-timeJob function
Management and ManufacturingIndustries
Hospitality#J-18808-Ljbffr