Chef

Overview

Chef position with preferred culinary qualifications and extensive experience in multiple cuisines. Responsibilities

Culinary tasks aligned with established standards and recipes. Prepare and present dishes following quality and sanitation guidelines. Qualifications

Culinary Certificate / Diploma or equivalent preferred. Expert cooking in Indian Cuisine, Asian Cuisine & International Cuisine. 5 years of experience as a Chef. Good working knowledge of accepted sanitation standards and health codes. How to Apply

Qualified applicants may send their CV to

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