A luxury hotel chain in Doha is seeking an experienced Executive Pastry Chef to lead the Pastry / Bakery department. Responsibilities include supervising staff, creating innovative dessert menus, and managing the kitchen budget. Ideal candidates should possess extensive knowledge in pastry preparation and strong leadership skills. This position offers a unique opportunity to excel in a dynamic culinary environment.
#J-18808-Ljbffr
Executive Chef • Doha, Ad-Dawhah, Qatar