Cluster Executive Chef

Job Summary

The Cluster Executive Chef is responsible for creating brand strategies related to food and menus for assigned Cluster as well as ensure full supervision, coordination and participation in all activities of cooks and other kitchen personnel. The position acts as the recognized technical expert and the trainer for other chefs and cooks and is also responsible in maximizing the productivity of the kitchen staff.

Job Responsibilities 1

• Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees.
• Lead in conducting audits of all equipment used to ensure it is used appropriately and cared for by proper handling and operating. Ensure regular maintenance work is carried on all kitchen equipment areas along with maintenance.
• Report priority maintenance in a timely manner to the concerned management / department.
• Lead in maintaining safe culture by observing, reporting and correcting potential hazard and risks within the business.
• Ensure a strict system of Control of Substances Hazardous to Health Regulations (COSHH) is applied when using chemicals and ensures all BOH employees use all PPE provided by the Company to perform the required tasks.
• Work to achieve highest possible standards according to the HACCP system. Implements HACCP system in conjunction with the brand manager to ensures highest possible hygiene and maintenance standards.
• Identify operational issues that may affects health and hygiene and develop a plan to protect the business and prevent legal consequences caused by poor standards.
• Ensure all products are in date and that accurate labelling is used to identify expiration.

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

Job Experience

Minimum 8 years working experience, 5 years in a relevant supervisory position, 2 years GCC experience is a plus

Competencies

Education

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