Demi Chef de Partie

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• About the location :
• Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
• About the role
• The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible and lays a key role in a kitchen brigade, working under the Chef de Partie and helping to oversee a specific section or station. This position is both hands-on in food preparation and also involves some supervisory responsibilities.
• What you will do
• Assist in the preparation, cooking, and presentation of dishes within the assigned section.
• Ensure that all food items are prepared to meet quality standards, including flavor, portion size, and appearance.
• Work with the Chef de Partie to handle mise en place (the initial prep work, like chopping ingredients and pre-cooking) so the kitchen is ready for service.
• follow recipes and guidelines, ensuring consistency and quality in every dish.
• Ensure food safety and hygiene standards are strictly followed, including proper storage, labeling, and cleanliness of the work area.
• Handle food storage, including monitoring stock levels, and ensuring that items are stored safely to reduce wastage and spoilage.
• Provide guidance to Commis Chefs (junior cooks), helping them improve their skills and learn kitchen protocols.

Step into the Chef de Partie role temporarily if they are unavailable, ensuring the section runs smoothly.

• Assist in ordering and stocking supplies for the section, keeping track of inventory levels, and notifying the Chef de Partie of any shortages.
• Ensure that all ingredients and supplies are properly organized, minimizing waste and ensuring a smooth workflow.
• What you bring
• Preferably in hotel & culinary background
• 1-3 years of experience in luxury hotel and / or resort
• Excellent command in English
• Our Offering :
• Opportunities to build a successful career with global potentialUnique strong culture - diversity of 50 different nationalitiesLiving accommodation in a high quality, well-resourced apartmentExcellent Training and Development opportunitiesEmployee Recognition ProgramsComplimentary nights at FS Hotels WorldwidePaid home leave ticketsComplimentary meals in employee restaurantsFree transportation to workMedical coverage
• Work Authorization :
• Hotel will apply for the work authorization for a successful candidate.
• Learn more about employment with Four Seasons :
• You could also learn more about employment with Four Seasons via the following channels : note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
• Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr