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Chef de Partie - Kitchen Gardemanger

Chef de Partie - Kitchen Gardemanger

The Ritz-CarltonDoha, Ad-Dawhah, Qatar
30+ days ago
Job description

Overview

YOUR LEGACY STARTS WITH US. At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Our 5-star resort features 374 rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and exceptional service. The property offers serene indoor and outdoor pools, a private beach, a Club Lounge for elevated experiences, and a variety of event spaces with a dedicated team that tailors to each vision. Whether you are enjoying afternoon tea, admiring the city skyline, or celebrating a special moment, The Ritz-Carlton, Doha provides a remarkable setting for life’s meaningful moments.

FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we believe our Ladies & Gentlemen are the heart of our service. With passion, genuine care, dedication, and pride, we grow together while crafting moments to be remembered.

We are seeking passionate individuals to join our team and bring their expertise to our world-famous service philosophy. As an Elite hotel with a deep legacy, we offer :

  • A rewarding career within a globally recognized luxury brand.
  • Personal and professional development plans with curated training and guidance from experienced colleagues.
  • Opportunities for internal growth locally and internationally within the Marriott International portfolio.
  • Consistent support to provide tools and knowledge to reach goals.
  • A competitive package including accommodation, flight tickets, transportation, meals, and more.
  • Exclusive training and leadership development programs.
  • Recognition and rewards for exceptional service.
  • Preferential Members Rates at Marriott Hotels Globally.
  • Dining & Wellness discounts for you and your family.
  • Medical Insurance Coverage.
  • An HR team dedicated to your success and wellbeing.

Our Expectations from the Role

As Chef de Partie - Gardemanger, you will be responsible for the preparation and presentation of cold kitchen items including salads, dressings, terrines, pâtés, and other chilled dishes. You will ensure the highest standards of hygiene, quality, and consistency in line with Ritz-Carlton’s legendary service. Responsibilities include sanitation compliance, recipe execution, preparation for service, and assisting in department leadership in the absence of senior staff.

  • Prepare cold food items according to recipes and presentation standards.
  • Ensure mise en place is ready for service and maintained throughout.
  • Monitor stock levels and communicate excess or shortages to the Sous Chef.
  • Maintain cleanliness and organization of the garde manger station.
  • Assist in menu development and contribute creative ideas for cold dishes.
  • Ensure compliance with food safety and sanitation standards.
  • Train and mentor junior kitchen staff in cold kitchen techniques.
  • Collaborate with other kitchen sections to ensure smooth operations.
  • Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to the manager; complete safety training and certifications. Ensure uniform and professional appearance. Welcome and acknowledge all guests according to company standards. Communicate clearly and professionally. Support the team to reach common goals and respond to concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for extended periods. Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance. Perform other reasonable duties as requested.

    Preferred Qualifications

  • Education : High school diploma or G.E.D. equivalent.
  • Related Work Experience : At least 6 years of related work experience.
  • Supervisory Experience : 1 year of supervisory experience is required.
  • License or Certification : None
  • In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    At Marriott International, we are committed to being an equal opportunity employer and fostering an environment where diverse backgrounds are valued and celebrated. We do not discriminate on any protected basis. Our associates’ rich mix of culture, talent, and experiences is our strength.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that the memory lasts beyond a guest’s stay. We empower our team to be creative, thoughtful, and compassionate, delivering rare and special luxury service.

    Your role will be to ensure that The Gold Standards are delivered graciously and consistently. The Gold Standards guide us to be better each day, and joining The Ritz-Carlton provides the opportunity to learn and exemplify the Credo, Employee Promise, and Service Values. Be proud of the work you do and the team you work with.

    #J-18808-Ljbffr

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    Chef • Doha, Ad-Dawhah, Qatar

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