Chef de partie Butchery

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment.

Key Responsibilities

Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)

Prepare meat cuts to customer specifications or company standards

Ensure all meat is stored and handled in accordance with food safety regulations

Maintain cleanliness and sanitation of work areas, tools, and equipment

Monitor product freshness and stock levels; rotate stock as needed

Package, label, and display meat products for sale

Provide advice and recommendations to customers on meat selection and preparation

Follow health and safety guidelines and company policies at all times

Assist in inventory management and ordering supplies as needed

Requirements

Proven experience as a butcher or in meat preparation

Knowledge of meat cuts, preparation, and food safety standards

Ability to use butcher tools and operate meat‑cutting machinery safely

Strong attention to detail and high standards of hygiene

Physical stamina and strength; ability to stand for long periods and lift heavy items

Good communication and customer service skills

Flexibility to work weekends, holidays, and varying shifts

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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