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Restaurant General Manager
Domo Ventures W.L.L.Doha, Ad-Dawhah, Qatar24 days ago
Job descriptionEducation : Bachelor's or Master's degree in Hospitality Management or a related field. Certifications : Food Safety and Finance certifications preferred. Experience : Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC. Skills : Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations. Leadership : Strong leadership skills, ability to set performance standards, and manage timelines effectively. Personal Attributes : Diligent, time-bound, calm, and patient. Company-provided car Opportunities for professional growth and development
About the job Restaurant General Manager
JOB LOCATION : BAHRAIN
Our client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction.
Key Responsibilities :
- Strategic Leadership : Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
- Financial Management : Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department.
- Operational Excellence : Streamline processes, enhance productivity, and ensure compliance with government regulations.
- Team Development : Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment.
- Customer Satisfaction : Deliver exceptional customer service, ensuring the company's brand standards are upheld.
Qualifications :
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Restaurant Manager • Doha, Ad-Dawhah, Qatar
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