Lead Kitchen Supervisor - Plating & Quality

A leading hotel chain in Qatar is seeking a supervisor to manage kitchen staff and ensure high-quality food service. The role includes coordinating activities, maintaining food safety, and addressing guest needs. Candidates should have a technical degree and 4 to 6 years of relevant experience, including at least 2 years in a supervisory position. This full-time position offers an opportunity to work in a vibrant hospitality environment.

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