EXECUTIVE CHEF

JOB CATEGORY

Hospitality

POSITION

Executive Chef

YEARS OF EXPERIENCE

5-6 Years

GENDER

Any

SALARY RANGE

QAR , - QAR ,

APPLICANT LOCATION

In-country Hire Only

Description

Job Description : Executive Chef

Role Purpose : Responsible for overseeing the entire kitchen operation. This role involves managing staff, designing menus, ensuring food quality, maintaining kitchen safety standards, and managing kitchen finances.

DUTIES AND RESPONSIBILITIES :

• Develop, plan, and implement creative and seasonal menus align with the restaurant's concept, goals, and budget.
• Maintain an updated menu that incorporates customer preferences, food trends, and nutritional requirements.
• Oversee the daily operations of the kitchen, ensuring all tasks are completed efficiently and on time.
• Provide leadership and guidance, offering constructive feedback to maintain high standards and motivate the team.
• Manage employee schedules and ensure adequate staffing.
• Ensure the preparation of food meets the highest quality standards, both in taste and presentation.
• Monitor portion sizes, food garnishing, and plating for consistency and adherence to standards.
• Conduct regular tastings to ensure food quality, adjusting recipes as needed.
• Oversee kitchen inventory, ensuring adequate stock levels of ingredients and supplies.
• Control food costs, minimize waste, and ensure the kitchen stays within budget.
• Ensure the kitchen adheres to health and safety regulations, including food safety standards, sanitation, and cleanliness.
• Implement and enforce safety protocols to avoid accidents and injuries.
• Regularly check that kitchen equipment is functioning properly and schedule necessary maintenance.

Oversee the financial aspects of the kitchen, including budgeting, controlling food costs, and improving profitability.

QUALIFICATIONS AND COMPETENCIES :

Information

Desired Skills & Experience

Location

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