Assistant Banquet Manager

Catering Manager

• Oversee banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management.
• Lead the banquet team with exceptional communication and leadership skills.
• Manage catering operations, ensuring high-quality service, budget compliance, and food safety.
• Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service.
• Champion menu innovation and orchestrate audiovisual setups for impeccable event execution.

Teyseer Services company

10 - 16 Years

Doha - Qatar

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