South Indian Cook

Job Title : South Indian Cook

Department :

Kitchen / Food & Beverage

Location : Qatar

Employment Type : Full-Time

Salary : 45000 Rs Per Month

Experience :

Minimum 1-3 years in South Indian cooking

Position Summary We are seeking a skilled and passionate South Indian Cook to prepare authentic and flavorful South Indian dishes. The ideal candidate should have expertise in traditional cooking methods, an eye for presentation and the ability to manage a busy kitchen environment. This role demands efficiency, hygiene and consistency in taste and quality.

Key Responsibilities

Prepare a variety of authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, rice varieties and curries.

Maintain taste, texture and consistency across all preparations.

Monitor inventory and inform management of required ingredients and supplies.

Ensure proper food handling hygiene and kitchen cleanliness standards as per FSSAI or HACCP norms.

Maintain accurate records of food production wastage and kitchen cleaning schedules.

Collaborate with kitchen staff and ensure timely food preparation during peak hours.

Prepare meals in accordance with customer preferences and dietary restrictions when applicable.

Plan and assist in buffet or à la carte menus, festivals or special food promotions.

Essential Qualifications

Minimum 10th or 12th pass; Diploma or Certification in Culinary Arts is preferred.

Proven experience (1-3 years) as a South Indian Cook in a hotel, restaurant or catering setup.

Familiarity with commercial kitchen equipment and standard recipes.

Skills Required

In-depth knowledge of traditional South Indian ingredients and cooking techniques.

Ability to work in a high-pressure environment and manage multiple orders.

Strong sense of taste, presentation and portion control.

Time management and team coordination skills.

Basic understanding of hygiene, food safety and kitchen sanitation practices.

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