Commis II

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.

• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
• Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Coordinate and participate with other sections of requirements cleanliness wastage and cost control.
• Control food stock and food cost in his section / kitchen.
• Cook food and prepare top-quality menu items in a timely manner.

Qualifications :

Additional Information :

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

What is in it for you :

Your team and working environment :

Opportunities to make your mark. We provide an environment of trust respect and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Remote Work : No

Employment Type : Full-time

Experience : years

Vacancy : 1