Commis II (Cafeteria section)

What you will be doing :

Assist with mise-en-place for assigned station. Prepare and assist daily food preparation and ingredients including chopping portioning and storing. Cook food items according to recipes and presentation standards. Operate kitchen equipment (ovens grills fryers etc.). Prepare a variety of dishes including meats vegetables soups and breakfast items. Maintain hygiene and safety standards in compliance with HACCP and local regulations. Support the senior chefs in kitchen operations. Communicate effectively with team members to ensure smooth workflow. Qualifications :

Previous experience in a similar role within a hotel or restaurant setting. Basic knowledge of culinary techniques and food safety standards. Ability to work in a fast-paced environment and follow instructions. Team player with a positive attitude and willingness to learn. Good interpersonal and English communication skills with a passion for service. Our Commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities. By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS Remote Work : No Employment Type : Full-time Key Skills

Embedded Software Mechanical Design Six Sigma System Design Employee Evaluation FEA Process Improvement Requirements Gathering Signal Processing Earned Value Management Curriculum Development Proposal Writing Experience : years Vacancy : 1

#J-18808-Ljbffr