Catering 1 Project Manager Job in Qatar

Project Manager Job The primary function of this position is to oversee and plan the management of catering services at multiple locations during and after events in various places before, during, and after the FIFA 2022 Qatar World Cup. The

position

is accountable for the project manager’s detailed job planning and the contract’s administration. Project Manager Job in Qatar

Execution and mobilization of operations, including removal of catering services to contractors, employees, and volunteers at official and non-official locations. Key Accountabilities and Performance Metrics Project Manager Job.

The project manager controls the catering services’ day-to-day operations during the FIFA World Cup 2022, both before and after the tournament. Ensure that the agreed-upon standards are maintained. Plan to ensure that the company adheres to the required guidelines and policies. Retaining entry into the facility includes the approval of employees and vehicle permits. Collaborate closely with the Catering Project Team (CAT) in the planning phase to ensure the infrastructure is ready for the catering facilities at the venue. The bump-in and bump-out leader ensures that the timetable and the order clear all equipment and areas. Responsible for managing and distributing goods to various locations before, during, and following the event. Create a plan with documents to guarantee the highest security standards while adhering to HACCP 3 and Qatar laws. Planning and Operations Management Project Manager Job.

I helped complete requirements for food items and beverage menu concepts and completed tasks for each product category. Control the operations team, ensuring that the team is entire. FOH and BOH intend to focus on infrastructure. Create and implement the general operating guidelines for your business and ensure compliance with them. Escalate problems to CAT that are not dealt with at the venue. Design and create all the necessary operational phase collateral, including plans, policies, and procedures for each venue and each working team. Ensure all stock on-site is well-kept and moved around often to reduce waste. Personnel Management Project Manager Job.

Manage the selection and identification of talent to ensure that selected people are suitable for the venue’s hiring procedure. Develop and execute the concept and implementation of the specific training program created for new employees. Monitor the guidelines, review the policy, and instruct the venue participants. Line management is generally the responsibility of the catering company. You are accountable for submitting timeline deliverables promptly. Administration Project Manager Job.

Learn the necessary goals, dates, and other items in this program. Ensure that you monitor the progress and that timelines follow the work you’ve given at Workstreams. Ensure you’ve completed all risk assessments, food safety tests, and inspections. Participate in company-related meetings as a representative of the catering service suppliers. Verify that the catering service provider adheres to all applicable local, national, and international laws regarding health, food, and hygiene standards. Send periodic updates to the general manager and the client on various ongoing projects’ daily developments and activities. Monitor the company’s budget and expenses. Health and Safety Project Manager Job.

Follow the health and safety standards of the business while also protecting your safety and security at various job sites. Ensure you know and comply with the event’s health and safety rules. Recognize and immediately inform of any job site accidents, incidents, or dangers. Utilize the recommended personal protective equipment according to the directions provided by the business. Join local events for health and safety meetings, audits, and other events. Skills Required for Project Manager Job.

Excellent leadership abilities and the ability to connect with others. Strong written communication skills. Personal appearance and hygiene that meet the most stringent standards. An operationally solid background in Catering. Team player who can create positive work environments. Ability to identify and solve issues; ability to function well under stress. Be flexible, as the task might require on-call hours. Working knowledge of equipment and supplies used in the supply chain. The ability to prepare food items and HACCP 3 hygiene standards. Computer-literate expert in Windows-based tools. Experience Required for Project Manager Job.

Minimum of ten years of experience working with Food and Beverage and catering management. At least five years’ experience in managing catering services for international mega events. Experience in managing catering in a massive stadium or sports arena. Expertise in front- and back-of-house operations.

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