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"Head Chef- North Indian Cuisine"

"Head Chef- North Indian Cuisine"

The MSI GroupDoha, Ad-Dawhah, Qatar
26 days ago
Job description

Overview

Job Title : Head Chef (North Indian Cuisine)

Years of Experience : Minimum 5 Years

Certifications : HAAP or similar safety certificate mandatory

Experience : Should have Fine dining experience

Location : Candidate can be based anywhere, but should be willing to relocate to Qatar

Goal of Function

The Head Chef (North-Indian Cuisine) will be responsible for the creation, preparation and presentation of food items on the menu of the restaurant.

Main Duties

  • Design and create new menu items for approval of owner / management.
  • Ordering ingredients and supplies for the restaurant
  • Maintain inventory of usable ingredients and supplies
  • Management of kitchen staff / helpers in efficient production of menu items
  • Assist in hiring and training new kitchen staff to assist in the production of goods.

Primary Tasks

  • Lead and manage all kitchen operations including food preparation, cooking, and plating.
  • Design innovative, seasonal, and cost-effective menus in line with brand standards and customer expectations.
  • Supervise, train, and motivate kitchen staff to ensure a productive and disciplined working environment.
  • Monitor and control food cost, portion sizes, inventory, and wastage.
  • Ensure strict adherence to food hygiene, safety, and sanitation standards.
  • Collaborate with suppliers and manage inventory to maintain ingredient quality and availability.
  • Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
  • Conduct regular performance reviews and provide constructive feedback to staff.
  • Coordinate with front-of-house teams to ensure seamless service and customer satisfaction.
  • Stay up to date with culinary trends and industry innovations.
  • Design and improve the menu according to market needs.
  • Oversee a team of junior cooks and other staff members as necessary.
  • Provide personal attention to guests and take feedback as needed.
  • Maintain up-to-date knowledge about the latest food trends and ingredients.
  • Train team members, evaluate and develop plans for budgeting.
  • Monitor stocks of food ingredients and make appropriate orders within budget.
  • Maintain the quality of material and condition of equipment and devices used for cooking.
  • Carry out administrative duties to maintain an efficient and clean workspace.
  • Identify staffing needs and help recruit and train personnel.
  • Employee Details

  • Employee Grade Level 4
  • #J-18808-Ljbffr

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    Chef • Doha, Ad-Dawhah, Qatar

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