Sous Chef - South African Cuisine

Responsibilities

Assist the CDC in managing daily kitchen operations. Prepare and present International / South African cuisine, ensuring quality and consistency. Manage kitchen inventory and maintain high standards of cleanliness and safety. Ensure a seamless guest experience while working with the front-of-house team. Maintain hygiene and safety standards in the kitchen. Collaborate on menu development and contribute creative ideas. Great communication skills and able to plan ahead. Train and supervise junior kitchen staff. Qualifications

Proven track record with contactable references. Strong knowledge of Modern International dishes and cooking techniques. Able to work well under pressure in a fast-paced environment. Strong organizational and multitasking skills. Locations : Miraval Arizona Resort and Spa | Tucson, AZ, US; Andaz West Hollywood | West Hollywood, CA, US

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