Sous Chef - Asian Cuisine

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Hyatt is a global hospitality brand dedicated to caring for people so they can be their best. We focus on delivering unique experiences through attentive service and meaningful gestures.

About Andaz Doha

Andaz, meaning "personal style" in Hindi, offers a five-star luxury experience in Doha, blending local culture, art, and design to inspire creativity and self-expression in a vibrant environment.

Responsibilities for the Sous Chef – Asian Cuisine

• Assist in kitchen management, lead the team, and prepare technical dishes, including fermentation techniques.
• Ensure a seamless guest experience, maintain hygiene and safety standards, collaborate on menu development, and contribute creative ideas.
• Ensure high-quality food production aligned with restaurant needs.
• Maintain stock levels, monitor ingredient usage, and minimize waste.
• Foster collaboration within the culinary team, mentor colleagues, and ensure smooth operations.
• Enforce hygiene and sanitation guidelines, oversee equipment and utensil maintenance.
• Utilize multi-skilling and flexible scheduling to maximize productivity and meet financial and guest satisfaction goals.

Qualifications

Additional Information

This job posting is active and accepting applications.

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