Sous Chef

Join to apply for the Sous Chef role at The Ned & Ned's Club

Join to apply for the Sous Chef role at The Ned & Ned's Club

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose

We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a commitment to excellence, we want to hear from you!

Responsibilities :

• Assist the head chef in menu planning, recipe development, and execution.
• Oversee day-to-day kitchen operations, ensuring efficiency and productivity.
• Train, mentor, and supervise kitchen staff, providing guidance and support as needed.
• Maintain high standards of food quality, taste, and presentation.
• Monitor inventory levels and assist in ordering supplies to meet operational needs.
• Ensure compliance with food safety regulations and sanitation standards.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

Qualifications :

Work Experience & Knowledge :

Competencies :

What’s In It for you?

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Sous Chef

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Hospitality

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