Chef

Chef de Cuisine

We are hiring an experienced Chef de Cuisine to oversee our kitchen in Al-Rayyan. The ideal candidate will have a strong background in Egyptian cuisine and be able to create traditional dishes with a modern twist.

They will be responsible for managing the kitchen staff, creating menus, ordering ingredients, and ensuring food quality and safety standards are met.

The successful candidate must have at least 5 years of experience as a Chef de Cuisine in a high-volume restaurant. This is a full‑time position with a salary of $1500 per month. English language skills are not required for this role.

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