Events & Catering Executive (Arabic Speaker)

Job Description

The Events & Catering Executive is responsible for supporting the planning, coordination, and execution of all events, meetings, and catering functions at the property. This role ensures the seamless delivery of exceptional guest experiences by managing client relationships, coordinating with internal departments, and maintaining operational excellence from inquiry to post-event follow-up.

Key Responsibilities

• 1. Sales & Client Management

Respond to event and catering inquiries promptly and professionally.

Coordinate with relevant departments (Culinary, Banquets, Housekeeping, Front Office, etc.) to ensure all event details are clearly communicated and executed flawlessly.

Maintain accurate records of bookings, contracts, and client communications in the property’s event management system.

Work closely with the Sales, Marketing, and Operations teams to develop creative event concepts and packages.

Qualifications

Qualifications & Experience

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