Demi Chef de Partie (Italian cuisine) | Hilton Salwa

What are we looking for

A Demi Chef de Partie serving Hilton brands is always working on behalf of our guests and working with other Team Members. To successfully fill this role you should maintain the attitude, behaviours, skills and values that follow :

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous for you to demonstrate the following capabilities and distinctions :

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Responsibilities

A Demi Chef de Partie is responsible for preparing and presenting high‑quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards :

Key Skills

Employment Type : Full‑Time

Experience : years

Vacancy : 1

EOE / AA / Disabled / Veterans

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