Food Industry Jobs in Qatar
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Food Industry • Qatar
Last updated: 4 days ago
This position is for self-employed contract work only.All work is coordinated remotely from anywhere in Qatar.Experience in market research, data estimates / manipulation, and in-depth interviews a...Show moreLast updated: 4 days ago
Executive Chef
Tanqeebقطر - Qatar The Executive Chef is to oversee all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation.
They are responsible for leading and di...Show moreLast updated: 30+ days ago
Teaching Assistant in Food Science
Qatar UniversityQatar Duties Responsibilities Conduct laboratory sessions and supervise studentworking groups in the food science and nutrition courses Support students in the learning process though tutorials and ot...Show moreLast updated: 30+ days ago
Food Safety And Hygiene Officer
Power International HoldingQatar Job Summary The Food Safety and Hygiene Officer is responsible to ensure compliance with food safety regulations and standards in a food service establishment This involves developing and implemen...Show moreLast updated: 30+ days ago
Quality Control Officer
Ajwan GroupQatar Quality Control Officer with expertise in the Food Beverage industry Responsibilities Ensure that all food safety and quality control procedures are consistently followed ...Show moreLast updated: 30+ days ago
Business Development Executive Qatar
Jobs In QatarQatar Urgent openings for Business Development Executive : •2-3years Food Industry Sales experience.Experience and working knowledge in the Food Industry.
Position is for our newly set up Office, hence he / s...Show moreLast updated: 30+ days ago
Steward Supervisor
Yasmine Palace RestaurantQatar Employment Type Fulltime Key Responsibilities Team Leadership Supervision Lead supervise and motivate a team of stewards to ensure all kitchen and dining areas are maintained according to ...Show moreLast updated: 30+ days ago
Mechanical Maintenance Technician
Al Tamimi GroupQatar Mechanical Maintenance Technician Job Location Qatar Candidate Requirements Minimum 5 years of experience in Oil and Gas Industry Relevant Diploma or Technical Certification Transfer...Show moreLast updated: 22 days ago
Food Services Supervisor
Marriott InternationalQatar Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and rectify any deficiencies.
Complete opening and closing dut...Show moreLast updated: 30+ days ago
Business Development Manager-Reputed BPO / KPO Industry-Qatar-15LPA-Harshala-9029063330
Seven ConsultancyQatar Develop & execute business development strategy and plan.Execute the organization's global brand building, advertising & promotional activities.
Identify & generate business from new accounts, enhan...Show moreLast updated: 30+ days ago
F and B Coordinator and Hygiene Officer
Ezdan HoldingQatar Follow ups and sending email to another department related in F B Department To keep up to date all the documentation related in F B Implement and enforce hygiene standards and food safety regu...Show moreLast updated: 30+ days ago
Catering Operations Manager
Brite ConsultQatar Catering Operations Manager Description Lead and manage the daily operations of the catering department ensuring seamless and efficient service delivery Coordinate with kitchen ...Show moreLast updated: 30+ days ago
Sales Executive B2B
Grand Central Bakery and KitchenQatar Sales Executive B2B Industry Food and Beverage Production Requirements Industry Food and Beverage Production Preferred Arabic speaking Key Responsibilities Identify and pursue ...Show moreLast updated: 30+ days ago
Food Service Worker
VectrusQatar The Food Service Worker is responsible for ensures that storage, serving, and dining areas are prepared, stocked, and cleaned in a manner that consistently meets food service quality standards.Assi...Show moreLast updated: 30+ days ago
Storekeeper
Seagull InternationalQatar Storekeeper Job Location Qatar Desired candidate profile Candidates should have GCC Exp in Oil Gas Industry Indian Nationals Benefits provided by company Attractive Sala...Show moreLast updated: 30+ days ago
Sales a Marketing Professional
GobananaQatar Sales and Marketing Professional Key Responsibilities Develop and implement sales and marketing strategies tailored to the electronics and food beverage sectors Manage and grow ...Show moreLast updated: 30+ days ago
Freelance Market Researcher and Interviewer, Qatar
EuromonitorQAQuick Apply
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Executive Chef
Tanqeebقطر - Qatar30+ days ago
Job descriptionDevelop and maintain high culinary standards, ensuring all dishes meet the restaurant's quality and taste expectations. Lead and manage the kitchen team, including hiring, training, and supervising chefs, cooks, and kitchen assistants. Create and update menus, incorporating seasonal ingredients, culinary trends, and customer preferences to keep offerings fresh and appealing. Develop recipes, portion sizes, and plating techniques, ensuring consistency and adherence to cost targets. Oversee food purchasing and inventory management, maintaining optimal stock levels while controlling costs and minimizing waste. Maintain cleanliness, organization, and sanitation standards in the kitchen, adhering to food safety regulations and industry best practices. Plan and schedule kitchen operations, ensuring smooth workflow during service hours and special events. Collaborate with other departments, such as purchasing, stewarding, and service, to coordinate operations and achieve business objectives. Stay updated on industry trends, techniques, and innovations, and incorporate them into kitchen operations to enhance offerings and efficiency. Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among kitchen staff.
Job Summary
- The Executive Chef is to oversee all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation. They are responsible for leading and directing the kitchen team, including sous chefs, chefs de partie, and kitchen assistants, to deliver exceptional dining experiences to guests. Additionally, Executive Chefs play a key role in menu development, recipe creation, and kitchen management, ensuring profitability and alignment with the restaurant's culinary concept. They also oversee inventory management, ordering supplies, and maintaining kitchen equipment to support efficient operations.
Job Responsibilities 1
Skills
Job Knowledge & Skills
Extensive knowledge of culinary techniques, ingredients, and cuisines, along with proficiency in cooking and food preparation.
Strong leadership and management skills to effectively lead and motivate a kitchen team, delegate tasks, and maintain discipline.
Ability to create, plan, and execute menus that reflect culinary trends, customer preferences, and the restaurant's concept.
Understanding of food costing, budgeting, and inventory management to optimize profitability and control costs.