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Commis Chef - Butchery

Commis Chef - Butchery

Calo IncDoha, Qatar
منذ أكثر من 30 يومًا
الوصف الوظيفي

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview To function as a Commis 2 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail, and a strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

Works under the guidance of senior chefs and CDPs in the Section

Works closely with the Production Leads to support workflow efficiency and production consistency

Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times

Main Responsibilities

Assist with the preparation of components as per standardized recipes

Execute all preparation with consistency and efficiency, contributing to an organized, productive work environment

Ensure precise portioning to align with Calo’s calories and macronutrient guidelines

Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with strictly following all recipe guidelines

Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams

Uphold hygiene and food safety standards through routine cleaning, sanitization, and proper food handling practices in accordance with HACCP protocol

Ideal Candidate Qualifications

Proven experience as a Commis 3 or Commis 2 in high-volume hotels or central kitchens (2 - 3 years minimum)

Proficient with basic health and safety, Haccap standards (certification preferred)

Knowledge and competency

Understanding of basic preparations and cooking techniques

Ability to work in a fast-paced, high-volume production environment

Proficient in communication in English and working in a team

Personality

Passion for quality and continuous improvements

Able to be a team player for your peers and be the best version of yourself

Obsession with delivering a high level of customer satisfaction

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