Chef de partie Butchery

Job Description

The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment. Qualifications

Key Responsibilities

Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.) Prepare meat cuts to customer specifications or company standards Ensure all meat is stored and handled in accordance with food safety regulations Maintain cleanliness and sanitation of work areas, tools, and equipment Monitor product freshness and stock levels; rotate stock as needed Package, label, and display meat products for sale Provide advice and recommendations to customers on meat selection and preparation Follow health and safety guidelines and company policies at all times Assist in inventory management and ordering supplies as needed Requirements

Proven experience as a butcher or in meat preparation Knowledge of meat cuts, preparation, and food safety standards Ability to use butcher tools and operate meat-cutting machinery safely Strong attention to detail and high standards of hygiene Physical stamina and strength; ability to stand for long periods and lift heavy items Good communication and customer service skills Flexibility to work weekends, holidays, and varying shifts

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