Overview
Chef position with preferred culinary qualifications and extensive experience in multiple cuisines.
Responsibilities
- Culinary tasks aligned with established standards and recipes.
- Prepare and present dishes following quality and sanitation guidelines.
Qualifications
Culinary Certificate / Diploma or equivalent preferred.Expert cooking in Indian Cuisine, Asian Cuisine & International Cuisine.5 years of experience as a Chef.Good working knowledge of accepted sanitation standards and health codes.How to Apply
Qualified applicants may send their CV to
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