Food and Beverage Captain

Company Description La Cigale Hotel Managed by Accor

is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues and outdoor seating areas—two modern ballrooms, a 490 sqm gymnasium, a 20‑meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world‑class hospitality. Conveniently located in central Doha, the hotel is just a 2‑minute walk from Al Sadd Metro Station and a 30‑minute drive from Hamad International Airport, offering seamless access to the city’s commercial and cultural hubs. As part of

Accor , a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth‑driven environment for its team.

What is in it for you :

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities

Career development opportunities with national and international promotion opportunities.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Supervise the smooth running of the outlet

Ensure the venue opens on time and are ready for business

Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue

Liaise on shift with Head Chef to resolve problems and ensure great service

Complete daily paperwork to ensure the safe running of the venue, and for those standards to be monitored and maintained throughout the shift

Detailed check of deliveries for accuracy and quality of product

Ensuring stock is received and secured in cellars on delivery

Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product

Display stock levels should be monitored throughout your shift and replenished as required

Recording any wastage

Help coach and bring staff through

Ensure high standards of health and safety are maintained at all times

Qualifications

Previous experience of Hospitality Service work required

Demonstrable experience of delivering excellent customer service

Good communication skills

Ability to work within a team and supervise a team

Ability to work under pressure

High standards of honesty and integrity

Strong personality, “thick‑skinned” and able to deal calmly and confidently with a diverse range of customers.

Hard working and reliable, with a strong work ethic

Good Personal Hygiene

Arabic and English speaking a strong asset

Additional Information Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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