F and B Coordinator and Hygiene Officer

Follow ups and sending email to another department related in F B Department To keep up to date all the documentation related in F B Implement and enforce hygiene standards and food safety regulations Conduct regular inspections of the kitchen storage and service areas Ensure proper sanitation procedures are followed by all F B staff Train and educate staff on hygiene practices and safety protocols Monitor food preparation and presentation to ensure high standards Maintain comprehensive records of hygiene inspections audits and compliance reports Prepare and submit regular reports to the F B Manager on hygiene and safety performance Stay updated with the latest food safety regulations and industry best practices Skills Excellent Communication Skills Organizational Skills and Attention to Details Flexible and Adaptable Computer Proficient Knowledge in HACCP or Food Safety Administrative Background F B background is a must