5 Arabic Cook Chef Jobs in Qatar

Overview

As the Arabic Cook Chef, you will be responsible for teaching, supervising, and managing all kitchen areas, including tasks assigned by the Executive Chef. Please ensure clear communication with the kitchen staff and provide them with precise instructions. Responsibilities

The candidate must have worked in the field for at least five years. The candidate planned, made, and served all food and drinks according to quality standards, aligning with client and company expectations while ensuring customer satisfaction. Prepare menus and use standardized recipes. Manage the quality, presentation, and service of the food to meet the standards set by the boss or superior. Monitor how food is handled, packaged, and stored, and ensure stock rotation methods are used. Maintain knowledge of food safety, hygiene, and HACCP standards. A certificate in culinary arts is an added advantage. Nationality : Morocco, Tunisia, and Algeria. Location : 2nd Floor, Building No. 21-A, 902 Umm Garn, Muaither, Doha, Qatar, 93966

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