Hygiene Officer (Part Time)

Job Description

Conduct regular hygiene inspections in kitchens, storage areas, and F&B outlets. Monitor food handling practices and ensure staff adhere to hygiene protocols. Implement and maintain HACCP principles and hygiene SOPs. Coordinate pest control measures and waste management procedures. Deliver hygiene and food safety training sessions to relevant staff. Maintain accurate records of inspections, training, and corrective actions. Liaise with external agencies and ensure compliance with local health regulations. Support sustainability initiatives related to hygiene and sanitation. Respond to hygiene-related complaints and take corrective action promptly. Qualifications

Experience in a similar role within the hospitality industry. HACCP certification is mandatory. Strong knowledge of local and international food safety standards. Excellent communication and training skills. Ability to work independently and manage multiple tasks efficiently. Familiarity with cleaning chemicals, equipment, and safety protocols. Additional Information

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com / Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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