Waiter

Overview

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Responsibilities

• Assist in the restaurant cleaning in the morning
• Clean all service utensils before each service
• Help captain waiter in the restaurant set up
• Keep appearance clean and maintain a high hygiene level
• Help captain waiter in mise en place preparation
• Transport food from kitchen to dining hall
• Assist captain waiter in placing food plates on clients’ tables
• Change ashtrays and fill glasses with water during service
• Clear the table after the meal is done and clean it
• Transport all dirty plates and glasses to the dishwashing area
• Work under the guidance of captain waiter and follow his / her instructions

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