Executive Chef

Overview Tivoli Hotels & Resorts is a luxury hospitality brand founded in 1933 in Portugal. The group aims to curate exceptional services and experiences for its guests across cosmopolitan, seaside, and globally expanding properties.

Job Description As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise and coordinate all related culinary activities, estimate food consumption and procurement, select and develop recipes, and standardize production to ensure consistent quality. You will establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation and maintenance, and uphold safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is responsible for hiring, people development and performance reviews of the kitchen team, and will report to the General Manager. Additionally, the Executive Chef will drive revenue and ensure profitable kitchen operations.

Responsibilities

Lead kitchen operations and ensure high-quality culinary standards

Train, manage, and develop kitchen team members; supervise all culinary activities

Estimate food consumption and purchase food supplies

Select and develop recipes; standardize production for consistency

Establish presentation, technique, and quality standards; plan and price menus

Ensure proper equipment operation and maintenance; uphold safety and sanitation

Cook dishes for special occasions; oversee catering events

Hire, develop, and conduct performance reviews for the kitchen staff

Partner with hotel leadership to drive revenue and ensure profitable operations

Qualifications

A strong culinary background with experience in luxury brands; ability to stay current with new culinary trends

Excellent leadership and communication skills; ability to maintain high standards and implement company policies

Ability to implement innovative ideas in retail, catering, and related services

Strong interpersonal skills with guests; ability to build relationships

Experience in culinary production with a strong background in safety and sanitation compliance

Ability to manage multiple priorities, communicate professionally, and deliver high levels of customer service

Details

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management

Industries : Hospitality

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