Assistant Manager - Stewarding

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Duties and responsibilities related to the Assistant Manager - Stewarding role :

Assist the Chief Steward in overseeing all daily operations of the stewarding department, including dishwashing, pot washing, kitchen cleaning, and equipment storage.

Lead, train, schedule, and motivate the stewarding team, conducting daily briefings and managing staff performance.

Implement and rigorously enforce all

HACCP

and food safety standards, ensuring the highest levels of cleanliness and hygiene in all kitchens and back-of-house areas.

Manage and control the inventory of all

China, Glassware, and Silver (CGS) , conducting regular stock-takes, minimizing breakage, and preparing purchase orders.

Oversee the proper handling, dilution, and storage of all cleaning

chemicals , ensuring the team is fully trained on COSHH / MSDS safety guidelines.

Manage the master cleaning schedule for all kitchens, including deep cleaning of equipment, walk-in fridges, and storage areas.

Coordinate closely with the Culinary and Banquet teams to ensure all necessary CGS and kitchen utensils are available, clean, and ready for service and events.

Oversee the hotel's F&B waste management and recycling program, ensuring it is efficient and compliant with local standards.

Handle administrative duties, including staff rosters, payroll, breakage reports, and chemical consumption reports.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards

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