Innovative Junior Sous Chef & Cake Artist

A prominent hospitality company in Doha, Qatar, is looking for a Kitchen Supervisor to oversee cooking staff and ensure food quality. Candidates should have at least 4 to 6 years of related experience and a technical or vocational education. This role emphasizes supervisory skills and team collaboration in a professional kitchen environment, promoting a supportive team approach and adherence to quality standards.

#J-18808-Ljbffr