Restaurant General Manager

About the job Restaurant General Manager

JOB LOCATION : BAHRAIN Our client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction.

Key Responsibilities : Strategic Leadership :

Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency. Financial Management :

Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department. Operational Excellence :

Streamline processes, enhance productivity, and ensure compliance with government regulations. Team Development :

Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment. Customer Satisfaction :

Deliver exceptional customer service, ensuring the company's brand standards are upheld. Qualifications : Education :

Bachelor's or Master's degree in Hospitality Management or a related field. Certifications :

Food Safety and Finance certifications preferred. Experience :

Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC. Skills :

Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations. Leadership :

Strong leadership skills, ability to set performance standards, and manage timelines effectively. Personal Attributes :

Diligent, time-bound, calm, and patient. Company-provided car Opportunities for professional growth and development