Baker

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description

Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation. Ensure that standards are kept and adhered to and promotes good employee relations. Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored. Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form. Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet. Trains on the job and supervises personally. Maintains food hygiene and sanitation at all times. Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness. Performs any other duties asked by the Pastry Chef. Attends monthly communication meeting and training sessions as requested. Qualifications

Diploma in Baking & Pastry Arts and HACCP / Food Safety. 3–4 years in a similar role in a 4 / 5-star hotel or bakery. Expert in bread, pastries, and specialty baked goods. Strong skills in displaying and decorating baked items. Ability to design bakery displays for events and menus. Proven ability to lead, train, and motivate a team. Experience in menu planning, scheduling, and inventory control. Understanding of ingredients, fermentation, and baking techniques. High standards of cleanliness and HACCP compliance. Strong organizational skills and flexible with hours. Additional Information

Why Join Radisson Hotel Group? Live the Magic of Hospitality -

Be part of a team that creates

exceptional experiences and memorable moments

every day. Let your

Yes I Can!

spirit shine as you bring hospitality to life. Build a Great Career -

No matter your background or experience, we invest in your

growth, learning, and career development —helping you reach your full potential. Experience the Team Spirit -

Join a workplace that’s

inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our

Employee Resource Groups and inclusion initiatives . Lead with Your Ambition -

Your ideas, passion and drive matter! We empower you to

make a difference —in hospitality, your community and beyond. Enjoy Global & Local Perks -

No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality!

If you’re ready to

bring your talent, energy, and passion , we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all

backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

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