Description
We are seeking a talented and experienced Chef to join our culinary team in India. The ideal candidate will have a passion for food, exceptional cooking skills, and the ability to lead a kitchen team to deliver outstanding dishes.
Responsibilities
- Prepare and cook high-quality dishes according to the menu specifications
- Manage kitchen staff and oversee daily kitchen operations
- Ensure cleanliness and hygiene standards are maintained in the kitchen
- Collaborate with the management to create innovative menu items
- Monitor inventory levels and order supplies as needed
- Train and mentor junior kitchen staff
- Ensure compliance with food safety regulations
Skills and Qualifications
3-8 years of experience in a professional kitchenMust have experience in GCC countriesProficiency in various cooking techniques and cuisinesStrong knowledge of food safety and sanitation practicesAbility to work in a fast-paced environmentExcellent time management and organizational skillsStrong communication and leadership abilitiesCreativity and passion for culinary artsAbility to work flexible hours, including weekends and holidaysEducation
Diploma
Skills Required
Menu Planning, Food Safety, Inventory Management, Cost Control, Team Leadership, recipe development , Customer Service, Time Management