Pastry Chef

Filipino Pastry Chef in Ar-Ruwais

We are seeking a talented and experienced Pastry Chef to join our team in Ar-Ruwais. As a Filipino Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing pastries and desserts for our customers. You must have a passion for pastry making, an eye for detail, and strong knowledge of different pastry techniques.

Key Responsibilities :

Create and execute pastry recipes according to our menu.

Prepare high-quality pastries and desserts following proper techniques and presentation standards.

Decorate pastries with an artistic touch to enhance the overall dining experience.

Manage inventory of ingredients and supplies, ensuring freshness and quality at all times.

Maintain a clean, organized, and sanitary work area at all times.

Train new pastry team members on proper techniques and recipes.

Collaborate with other chefs to coordinate menu items and ensure consistency across all dishes.

Requirements :

Proven experience as a Pastry Chef or similar role in a professional kitchen setting.

Knowledge of various pastry techniques such as baking, decorating, plating, etc.

Ability to work in a fast-paced environment while maintaining high-quality standards.

Excellent time-management skills to ensure timely delivery of orders.

Attention to detail and creativity in creating unique pastries and desserts.

Strong communication skills to effectively work with other team members.

Must be fluent in English (Arabic language skills are a plus).

Salary : We offer a competitive salary package of $1800 per month plus benefits including accommodation, transportation, health insurance, annual leave, etc.

Application : If you are passionate about pastry making and ready to join our dynamic team in Ar-Ruwais, we would love to hear from you! Please submit your application along with your resume showcasing your relevant experience.

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