Catering Facilities Manager

Job Summary Require involved in both strategic planning and daytoday operations particularly in relation to buildings and premises to oversee all buildingrelated activities Will be responsible for preserving the good condition of infrastructure and ensure that facilities are safe and well functioning Job Responsibilities 1 Principal Accountabilities Oversees building and real estate maintenance and management Operates and maintains custodial functions Ensures security and emergency preparedness procedures are implemented properly Ensures that the facility is clean and maintained according to company policy and procedures Handles general accounting tasks such as accounts payable payroll petty cash and budgeting Oversees and supervises the quality of work for other employees to ensure that all tasks are performed correctly efficiently and effectively Manages and reviews service contracts Conducts and documents regular facilities inspections Checks completed work by vendors and contractors Recommends maintenance mechanical electrical and facility design modifications Communicates workplace safety precautions to employees Forecasts allocates and supervises the financial and physical resources of the facility management