Executive Chef

What you will be doing

As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations creating innovative menus and delivering exceptional dining experiences to our guests.

Lead and inspire a large dynamic kitchen team across multiple outlets in one of Dhoas most exciting culinary destinations

Drive innovation and foster a culture of active menu development incorporating local and international flavors

Maintain full cost control over all kitchen areas from staffing to efficient resource utilization without compromising menu quality

Ensure both guest satisfaction and team wellbeing by leading by example actively engaging your staff and motivating them to deliver exceptional experiences

Develop and implement new culinary concepts while staying true to our brand identity

Collaborate with other departments to enhance overall guest experience and achieve organizational goals

Oversee food safety and sanitation practices ensuring compliance with local regulations and industry standards

Manage inventory suppliers and budgets to optimize kitchen operations and profitability

Participate in culinary events and promotions to elevate the restaurants profile in the local and international food scene

Qualifications

Minimum of 3 years of experience as an Executive Chef in a highvolume dynamic environment with a focus on fresh quality ingredients

Proven track record in leading large kitchen teams across multiple outlets and kitchens

Culinary degree or equivalent professional training from a recognized institution

Demonstrated creativity in menu development while maintaining brand consistency

Strong leadership skills with the ability to achieve budget goals (KPIs) for labor and food costs

Extensive knowledge of various cuisines and cooking techniques with a passion for culinary innovation

Current food safety and sanitation certification

Excellent communication and interpersonal skills with the ability to inspire and motivate teams

Proficiency in menu planning cost control and inventory management

Ability to work efficiently in a fastpaced highpressure environment

Fluency in English; knowledge of Arabic or other languages is a plus

Familiarity with local cuisine and food regulations in Qatar is highly desirable

Positive attitude sense of humor and willingness to support the team where needed

Openminded approach to trying new ideas and methods in the culinary field

Strong customer focus with the ability to engage with guests and leave a lasting positive impression

Excellent organizational and time management skills

Adaptability to work flexible hours including evenings weekends and holidays

Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS.

Remote Work : No

Employment Type : Fulltime

Key Skills Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Experience : years

Vacancy : 1

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