Junior Sous Chef - Pastry

Job Description

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control.

Key Responsibilities

Oversee food preparation and service to ensure quality and consistency.

Support and mentor junior kitchen team members.

Maintain kitchen cleanliness, equipment care, and food safety standards.

Assist with stock control, ordering, and minimising wastage.

Contribute to menu planning, specials, and seasonal offerings.

Ensure compliance with HACCP, WHS, and Accor brand standards.

Qualifications Education and Experience Culinary degree or equivalent qualification in culinary arts required.

Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.

Experience in high-end restaurants or luxury hotels is preferred.

Skills and Competencies Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.

Leadership abilities with a collaborative approach to working with kitchen staff.

Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.

Personal Attributes Passionate about culinary arts and dedicated to creating exceptional dining experiences.

Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.

Flexibility to work varied shifts, including evenings, weekends, and holidays.

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