Commis Chef - Pastry

Are you passionate about creating mouthwatering desserts and pastries that leave a lasting impression? Do you dream of honing your skills in a luxury environment that celebrates creativity and excellence? Park Hyatt Doha, a renowned 5-star hotel in the heart of the city, is seeking a talented and enthusiastic Commis Chef - Pastry to join our award‑winning culinary team.

At Park Hyatt Doha, our pastry kitchen is where magic happens. From delicate pastries to extravagant desserts, you’ll work alongside some of the finest chefs, perfecting your craft and learning from the best in the business.

Qualifications

Minimum 1 year of experience as a Commis Chef specializing in Pastry / Bakery is required.

Internships or practical training in Pastry and Bakery are advantageous.

Commitment to maintaining quality standards and adhering to recipes.

Willingness to work in shifts, including evenings, weekends, and holidays, as required in the hotel industry.

Strong attention to detail and ability to multitask.

Good communication and interpersonal skills.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us!

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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