Chef de Partie

As a Chef de Partie specializing in Arabic cuisine you will oversee a section of the kitchen and ensure the preparation of highquality Arabic dishes You will be responsible for managing junior staff ensuring food safety standards and maintaining the authenticity and creativity of the cuisine Your contribution will play a vital role in the hotels culinary success Qualifications Proven experience as a Chef de Partie or in a similar role focusing on Arabic cuisine Strong knowledge of Arabic cooking techniques and ingredients Excellent organizational and timemanagement skills Familiarity with food safety standards and procedures Culinary degree or equivalent professional experience in a relevant field You will be redirected to the company website to apply for this position