Demi Chef De Partie

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Demi Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute the section operations and manage daily production activities including leading staff on preparation & cooking to meet Calos nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

• Provides support and training supervision to junior personnel deployed in the kitchen.
• Works closely with the Kitchen Management Production Leads and Supply Chain to align on quality supplier concerns or improvements in workflow
• Shift-based work based in a temperature-controlled environment with mandatory personal protective equipment during all production operation times

Main Responsibilities

• Lead the team in alignment with Calos culture and brand values through clear communication
• Execute all cooking and preparations with consistency and efficiency training and guiding the team to execute on the same level of performance
• Ensure precise portioning to align with Calos calories and macronutrient guidelines
• Minimize waste through effective practice of storage labeling and rotation of ingredients along with smart cutting trimming utilization & yield optimization
• Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams
• Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

• Proven experience as a DCDP or Commis in high-volume hotels or central kitchens (2 - 3 years minimum)
• Proficient with health and safety Haccp standards ( certification preferred)

Knowledge and competency

• In-depth knowledge of various preparation & cooking techniques
• Ability to work in a fast-paced high-volume production environment
• Proficient in communication in English and leading a team

Personality

• Passion for quality and continuous improvements
• Able to lead with empathy building the best version of yourself and your peers
• Obsession with delivering a high level of customer satisfaction

Required Experience:

Manager

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Employment Type : Full-Time
Department / Functional Area: Operations
Experience: years
Vacancy: 1