Demi Chef De Partie

We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha Qatar. As a key member of our kitchen staff you will play a crucial role in creating exceptional dining experiences for our guests while contributing to our innovative and customer-focused approach to cuisine.

• Manage and oversee a specific section of the kitchen ensuring high-quality dish preparation and timely delivery
• Collaborate with the Chef de Partie and other kitchen staff to create and execute menu items
• Maintain strict adherence to food safety standards and hygiene regulations
• Assist in the development of new recipes and menu items showcasing creativity and culinary expertise
• Ensure proper storage and rotation of ingredients to minimize waste and maintain freshness
• Train and mentor junior kitchen staff fostering a collaborative and supportive work environment
• Participate in regular kitchen meetings to discuss menu changes special events and operational improvements
• Maintain cleanliness and organization of the kitchen area including equipment and workstations
• Assist in inventory management and ordering of supplies for your section
• Adapt to changing priorities and maintain composure during busy service periods

Qualifications :

• Previous experience as a Demi Chef de Partie or in a similar role within a dynamic kitchen team
• Culinary degree or equivalent professional experience in the field
• Demonstrated knowledge of various cooking techniques and food preparation methods
• Strong understanding of food safety principles and current health and safety regulations
• Creativity and passion for developing innovative dishes while maintaining brand standards
• Excellent attention to detail and consistency in food presentation and quality
• Strong communication and interpersonal skills to effectively work in a team environment
• Ability to multitask and manage time efficiently in a fast-paced kitchen setting
• Physical stamina to stand for extended periods and work in a high-pressure environment
• Flexibility to work various shifts including evenings weekends and holidays
• Food safety certification (e.g. ServSafe) preferred
• Proficiency in English; knowledge of Arabic is a plus
• Passion for hospitality and creating memorable dining experiences for guests
• Willingness to embrace new ideas and contribute to a positive collaborative kitchen culture

Additional Information :

customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Ability to work cohesively with fellow colleagues as part of a team Your team and working environment:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1