Clinical Dietetic Coordinator - Grade 109

Competitive Expat Opportunity | Open-Ended Earn a Tax-Free Monthly Salary of 6,900 QAR

JOD 1,343 | SDG 1,139,000 | SYP 24,646,000 | TND 5,500 | MAD 17,205 | LBP 170,500,000

The all-inclusive monthly total salary of 6,900 QAR is structured as follows :

Basic Salary : 5,900 QAR

Transport Allowance : 1,000 QAR

Key Benefits Include :

Furnished Accommodation Provided

30 Days Annual Leave

Economy Flight Tickets for self, (annual, joining & repatriation)

Baggage Allowance (joining & repatriation)

PLEASE ENSURE THAT YOU MEET THE MINIMUM REQUIREMENTS BEFORE APPLYING

View Minimum Requirements

Please Note :

All compensation and benefits are offered at the employer’s discretion.

Currency conversions provided are approximate and subject to change.

No Family Sponsorship available.

Minimum Requirements Overseas Hiring : Candidates currently outside of Qatar.

Education : Full-time bachelor's degree in Dietetics & Nutrition

Licensing : Must have a valid license to practice from country of origin. Must be eligible for registration and licensing in the State of Qatar.

Essential Experience : Minimum of 1+ years' experience in a hospital setting.

Specification Lead and supervise hospital foodservice and enteral feed operations to ensure every patient receives the prescribed diet / feeding regimen ordered by physicians—delivered safely, on time, and to defined quality and nutritional standards.

Key Responsibilities :

Conduct end-to-end quality assessments—from raw ingredients to point of service—for safety, taste, and nutritional value; perform visual / taste panel checks and adjust as needed.

Maintain up-to-date records, statistics, and temperature logs (e.g., enteral area refrigerators) in line with infection-control standards.

Provide technical input for recipe standardization; assist with menu updates and evaluation of new / replacement items; plan cycle menus and standard enteral computations per guidelines and available ingredients.

Transcribe physicians’ diet / enteral prescriptions into encoded meal portions / enteral volumes; ensure accuracy and timely execution.

Supervise assembly, weighing of ingredients for special formulas per clinical dietitian endorsement, and issuance of enteral feeds according to standard practice.

Oversee trayline services and monitor on-time delivery of meals and nourishments; supervise switching between therapeutic and enteral feed areas as needs change.

Address patient specifications and special endorsements; handle calls from Dietitians and Nursing; update admissions, discharges, and room changes for patients with diet specifications (with dietitian / assistant dietitian approval).

Monitor stock levels; prepare daily store requests and receive / verify deliveries to maintain uninterrupted service.

Assist Dietitians / Assistant Dietitians with calorie counts and related clinical nutrition support.

Participate in service surveys and accreditation readiness activities; contribute to departmental quality initiatives.

Assume overall supervisory responsibility for food / enteral operations; perform administrative, budgetary, supervisory, and teaching duties as required.

Perform additional tasks as assigned to support safe, efficient service delivery.

#J-18808-Ljbffr