Pastry Chef

Head Pastry Chef

As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department in our luxury hotel in Doha. You will use your expert baking and decorating skills to create delicious and visually appealing desserts for our guests. In addition to managing a team of pastry chefs, you will also be responsible for ordering supplies, maintaining inventory, and ensuring food safety regulations are met. Your creativity, attention to detail, and ability to work under pressure will be key in this role. We are looking for someone who is passionate about pastry and has experience working in a high‑end hotel or restaurant. Salary is $1200 per month.

Qualifications

• Nationality preference : Pakistani or African
• Fluent in English
• 5+ years experience as a pastry chef
• Experience working in a luxury hotel or restaurant
• Knowledge of food safety regulations and procedures
• Ability to lead and manage a team
• Strong organizational skills
• Creativity and attention to detail
• Ability to work under pressure in a fast‑paced environment

Responsibilities

If you are passionate about all things pastry and have experience working in a luxury setting, we would love to have you join our team as our Head Pastry Chef! Please apply with your resume showcasing your experience and qualifications. This is an excellent opportunity for growth within our company and offers a competitive salary of $1200 per month. Fluent English is required for this role.

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