Director of Food And Beverage

Overview

We’re Hiring : Director of Food & Beverage – 5-Star Luxury Hotel, Dubai A prestigious 5-star luxury hotel in Dubai is seeking an accomplished

Director of Food & Beverage

to oversee its award-winning dining operations across multiple venues. This leadership role requires a visionary professional with deep knowledge of the UAE hospitality market and a proven track record in luxury hotels. Job Summary

As

Director of Food & Beverage , you will be responsible for driving the strategic direction and operational excellence of all F&B outlets, ensuring world-class service and guest satisfaction. You will lead a large and diverse team, optimize revenue performance, and uphold the highest standards of luxury dining in line with the hotel’s brand identity. Duties and Responsibilities

Lead, mentor, and inspire a large F&B team across multiple venues. Develop and implement F&B strategies to maximize revenue and profitability. Ensure consistency in service quality, guest experience, and brand standards. Oversee budgeting, forecasting, and cost control across all outlets. Drive innovation in menus, concepts, and guest offerings. Maintain strong relationships with guests, stakeholders, and suppliers. Ensure compliance with health, safety, and hygiene regulations. Recruit, train, and retain top hospitality talent within the F&B division. Collaborate closely with other hotel departments to achieve overall business objectives. What We Offer

Competitive,

tax-free salary Yearly flight ticket

(depending on status) Live-in or live-out accommodation

option Comprehensive medical insurance

(depending on status) Residence visa sponsorship

for self and family (depending on status) Schooling allowance

(as per company policy and status) Requirements

Minimum

4 years of experience in a 5-star luxury hotel

in a senior F&B leadership role, managing multiple venues. Excellent knowledge of the

UAE hospitality market . Proven ability to lead and motivate large, multicultural teams. Strong financial acumen and business development skills. Passion for luxury service, innovation, and exceeding guest expectations. Flexibility to manage a demanding role that extends beyond regular office hours, given the complexity of operations and nightlife venues.

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