Junior Sous Chef - Pastry

Company Description

\"Why work for Banyan Tree Doha?\" Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

Job Description

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day‑to‑day operations of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control.

Key Responsibilities

• Oversee food preparation and service to ensure quality and consistency.
• Support and mentor junior kitchen team members.
• Maintain kitchen cleanliness, equipment care, and food safety standards.
• Assist with stock control, ordering, and minimising wastage.
• Contribute to menu planning, specials, and seasonal offerings.
• Ensure compliance with HACCP, WHS, and Accor brand standards.

Qualifications

Culinary degree or equivalent qualification in culinary arts required.

Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.

Passionate about culinary arts and dedicated to creating exceptional dining experiences.

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