Banquet & Catering Manager

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Company Description La Cigale Hotel is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues and outdoor seating areas—two modern ballrooms, a 490 sqm gymnasium, a 20‑meter indoor swimming pool, and a full‑service deluxe spa. The hotel blends contemporary sophistication with world‑class hospitality. Conveniently located in central Doha, the hotel is just a 2‑minute walk from Al Sadd Metro Station and a 30‑minute drive from Hamad International Airport, offering seamless access to the city’s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth‑driven environment for its team.

What Is In It For You

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities

Career development opportunities with national and international promotion opportunities.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Description

Consistently offer professional, friendly and engaging service

Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed

Address guest concerns and react quickly and professionally

Train Supervisors in the absence of a trainer

Balance operational, administrative and Colleague needs

Conduct regularly scheduled departmental meetings

Work closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in place

Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized

Manage the departmental budget

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications

Previous leadership experience in food & beverage required

Computer literate in Microsoft Windows applications required

University / College degree in a related discipline preferred

Excellent communication and organizational skills

Strong interpersonal and problem‑solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information Our Commitment To Diversity & Inclusion. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Learn more about Accor’s values : Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS

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